Diabetic Friendly Meal Plan

Weekly Menu :

Please Note: Add salt/pepper to desired taste if needed 

1. Grilled Mahi-Mahi served with Asparagus and Mixed Veggies

2. Lemon Parsley Chicken served with Zoodles and Carrots

3. Grilled Steak served with Mixed Veggies and Green Beans

4. Baked Mahi Mahi served with Cauliflower Rice and Asparagus

5. Grilled Chicken Served with Carrots and Green Peas

6. Tenderloin Tip Steak served with Brussel Sprouts and Asparagus

7. General Tso Chicken served with Cauliflower Rice and Broccoli